منبع رسمی مقالات بهترین پسته

The sulfuric acid added to the soil reacted immediately with the pistachio shell lime in the soil

And is neutralized. The reaction of sulfuric acid with carbonates present in the soil mainly leads

To produce hydrated calcium sulfate (agricultural gypsum) and to a much lesser extent magnesium sulfate and

Sulfate doubles calcium and magnesium. Due to the speed of the above reaction) neutral

Sulfuric acid with lime (acid in the soil is not permanent, which is not able to damage

Be the root of the plant. It is also the most economical way to correct the unfavorable properties of a soil

Clay is the use of sulfuric acid. For example, 98% sulfuric acid

Farms and orchards to reduce the alkalinity of water and soil, especially in orchards

Pistachios are consumed in Kerman province. Using sulfuric acid as a substance

Correction after two to three repetitions, soil permeability increased and the problem of soil aeration

At the same time it is high. By improving the ventilation status of a clay, growth and development conditions

An important part of the causative agents of pathogenic diseases are eliminated. Just have to point this out

Note that when using sulfuric acid and reducing the acidity of fungal activity

Pathogens such as pythium and… increase, which must be considered to get into trouble

Let us not.

So, in short, the effects of sulfuric acid in agriculture can be described as follows:

1- Reduction of alkalinity (PH) of soil and water

2- Modification of soil salinity)) EC

3- Improving the condition of ventilation in clay soils

4- Ability to form organic sulfates in soil and water